Listed on the National Register of Historic Places, High Hampton Inn & Country Club is an 87 year old, family owned resort. High Hampton has long-standing customs such as afternoon tea and a full american plan. High Hampton is a seasonal resort open from late April through Thanksgiving.
We are currently seeking an experienced working chef to manage our kitchen staff which accomodates a high volume, buffet style menu, as well as weddings and off-site catering. Resort experience preferred. Compensation will be evaluated on experience.