Kitchen Supervisor (Culinary/Kitchen) – Full Time
Job ID No. 552866: 1 FT, AM/PM
Supervise and coordinate activities of cooks and workers in the main kitchen, serving LATITUDE 41 (casual dining); BAR 41; Room Service; and Banquets as needed. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team goals. Stand, sit, or walk for an extended period of time. Some heavy lifting. Must possess excellent oral and written communication and relationship-building skills. 2-3+ years experience cooking experience on a high-volume, a la carte line required; hotel and banquet experience preferred. Lead/supervisory experience a plus. Must be available to work a flexible full time schedule rotating days and AM/PM shifts including weekends and holidays as business demands. Competitive hourly wages with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more). Seeking experienced supervisors or line cooks ready to take the steps to more advanced positions, working and training with Celebrity Chef Anthony Miller and Executive Chef Matthew Linebrink.
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