Management, Executive job openings in Groton, CT

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary range for this position is $30.00 to $32.00. If both numbers are the s

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We are seeking an accomplished Sous Chef to join a highly regarded, chef-driven restaurant group known for thoughtful menus and elevated guest experiences. This role is ideal for a culinary professional who values precision, organization, and the pursuit of excellence in every detail of kitche

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What you will do The Executive Principal Development Engineer (Executive PDE) is a senior–level technical leadership role within a major U.S. Energy Service Company (ESCO). This position is intentionally elevated above the Senior Principal Development Engineer level and serves as the highest tec

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What you will do Responsible for executive project level leadership on a multimillion-dollar multi-location energy retrofit projects. Oversight of ongoing project delivery, measurement/verification and other post sale activities.  Determines resource levels to attain schedule milestones and mo

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Role Overview: Lead Patient Dining Excellence at One of Connecticut’s Premier Healthcare Systems   Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Yale New Haven Hospital – York Street Campus in New Haven, Connecticut . This highly visible leadership rol

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Overview: Primo Brands is a leading branded beverage company in North America with a focus on healthy hydration. We are proud to offer an extensive and iconic portfolio of highly recognizable, sustainably sourced, and conveniently packaged branded beverages distributed across more than 150,000 ret

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