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Restaurant Assistant Manager - Shift Supervisor - Cook - Server - Host
IHOP
Tarpon Springs, FL
Posted 5 years ago
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Job Type(s)
Full Time
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Job Description
Let IHOP fill your plate with new challenges, superior training, and excellent advancement potential! We take pride in our well-established reputation for superior and friendly working environments. IHOP offers true leaders a chance to prove their abilities and cook up a truly tasty future!
Immediate Openings Available for an Assistant Manager, Shift Supervisors, Servers, Cooks and Host/Hostess in Tarpon Springs, FL!
Day and Night Shifts AvailableManager Qualifications:
- High school diploma or GED and 2-4 years’ experience
- Ability to speak effectively before groups of guests or restaurant employees.
- Ability to compute rates, ratios, and percentages and to draw and interpret bar graphs.
- Ability to deal with problems involving several concrete variables in standardized situations.
- A valid Driver’s License.
- Certification through assigned IHOP training courses as assigned.
Hourly Team Member Qualifications:
- Previous Short Order Cook Experience Required – Hourly rate based on experience
- No Server, Host, or Dish Experience needed, though preference is given to those with prior work experience
- Must be able to work weekends, special events and holidays
- Must have reliable transportation
Click “Apply Now” to Email Your Resume
OR Apply in Person at Our Location:
40489 US Highway 19 North
Tarpon Springs, FL 34689OR
Visit www.myihopjob.com to submit an online application!Our IHOP vision is to be #1 in Family Dining. Our mission is to operate at a World Class level in all areas of food preparation, cleanliness and service. With such impressive goals, we’re looking for strong managers to help continue our success and create some of their own!
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