Cornwall Restaurant Manager jobs
5263 jobs found
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Executive Chef High End Senior Living Community
Job Description Aramark SeniorLIFE+ is seeking an experienced Executive Chef to lead all culinary operations at Asbury Bethany Village, a premier continuing care retirement community. This role is responsible for delivering a high-quality, hospitality-driven dining experience that enhances da
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Executive Chef - Delaware Valley University
Job Description The Aramark Executive Chef at Delaware Valley University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutio
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General Manager - Gettysburg Visitor Center & Museum
Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-4M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client, services can include food service, fac
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Executive Chef- PNC Park - Home of the Pittsburgh Pirates
Job Description The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events. This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability t
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Chef de Cuisine - Suites - PNC Park, Home of the Pittsburgh
Job Description Aramark Sports & Entertainment is seeking a Chef de Cuisine to oversee suites culinary operations at PNC Park, Home of the Pittsburgh Pirates in Pittsburgh, PA. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right oppo
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General Manager - Collegiate Hospitality - Widener University
Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client, services can include food service, fa
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Patient Experience Manager
Job Description Aramark is seeking candidates for a Patient Experience Manager position, to drive patient experience and nursing relationships at Penn Medicine Health System, located in Philadelphia, PA. This is a customer service/hospitality position representing the Food Service and Enviro
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Concessions Manager - PPG Paints Arena
Job Description The Concessions Manager at PPG Paints Arena in Pittsburgh, PA is a salaried management position responsible for developing and implementing concessions dining solutions to meet customer needs and tastes. Oversees and manages concessions operations where customers order prepare
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Director of Dining Services, Aramark at Asbury Communities
Job Description Aramark SeniorLIFE+ is building a pipeline of experienced Director of Dining Services leaders to support our partnership with Asbury Communities. This senior leadership role oversees a full-service dining program within a high-end senior living environment, focused on de
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Director of Dining Services - Asbury Bethany Village
Job Description Aramark SeniorLIFE+ is hiring an experienced Director of Dining Services to lead our operations at Asbury Communities Bethany Village location in Mechanicsburg, PA. This senior leadership role oversees a full-service dining program within a high-end senior living environ
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Retail Sales Associate
Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in retail? Do you thrive in fast paced environments? Then you may be the perfect addition to our team! What We Offer: Competitive Wages Work today, get paid t
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Sous Chef
Sous Chef Job Reference Number: 38082 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Pittsburgh , Pennsylvania (US-PA) Why work for Elior North America? Weekly Pay! Work/Life Balance! Competitiv
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Utility Worker
Utility Worker Job Reference Number: 38258 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Wernersville , Pennsylvania (US-PA) What Sets Us Apart Come and join our amazing team No late Night Shifts Weekly
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Sous Chef
Sous Chef Job Reference Number: 38082 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Pittsburgh , Pennsylvania (US-PA) Why work for Elior North America? Weekly Pay! Work/Life Balance! Competitiv
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Cook (Close)
PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must
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Cook (Open)
PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in orde
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Cook (Open)
PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in orde
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Cook (Close)
PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must
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Cook (Open)
PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in orde
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Cook (Open)
PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in orde