Kitchen Manager
35 jobs found
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Food Service Worker
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation D
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Floating Chef Manager
Floating Chef Manager Job Reference Number: 40105 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Waltham , Massachusetts (US-MA) The Role at a glance: This is a floating Food Service Manager opening for Dis
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Food Service Worker - Pappas Rehabilitation Hospital for Children
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation D
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Chef Manager - CATS Academy
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands
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Food Service Worker
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation D
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Shift Supervisor - Great Pay and Benefits
About the Role At Wonder, we want to make world-class food within reach, no matter where you live. As a Shift Supervisor, you are a key part of that by overseeing our kitchen operations to ensure top-notch food quality and service for customers. Role Details Pay Rate: $21.00 Overnig
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Shift Supervisor - Earn More for Overnight Shifts
About the Role At Wonder, we want to make world-class food within reach, no matter where you live. As a Shift Supervisor, you are a key part of that by overseeing our kitchen operations to ensure top-notch food quality and service for customers. Role Details Pay Rate: $21.00 Overnig
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Executive Chef
Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.
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Service Parts Tech I
Cumberland Farms is one of the fastest-growing convenience retailers in the United States, committed to becoming America’s #1 ‘one-stop’ destination. The business has an established pedigree of delivering excellent fuel, grocery and merchandise, and food service. Headquartered in Westborough, Massa
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Receiver/Stocker
Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a va
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Culinary Associate
Job Description: providesI. Position Summary: Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Using established department methods and proce
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Culinary Associate
Job Description: I. Position Summary: On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by the Operations Supervisor. The Culinary Associate may work in the country kitchen/ households or the main kitchen
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Sous Chef (High-Volume, Brunch-Focused Operations)
Sous Chef (High-Volume, Brunch-Focused Operations) A fast-growing, chef-driven restaurant group is seeking a hands-on Sous Chef to support high-volume brunch and daytime service. This role is ideal for a strong line leader who thrives in fast-paced environments, values consistency and system
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Catering Executive Sous Chef
Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact on culinary production, t
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General Manager
Join our team! We are an upscale full-service restaurant committed to excellence. We are a local concept focused on growth and innovation, led by talented Executive Chefs who take pride in crafting imaginative dishes. Our dedication to quality ensures that every plate leaving our kitchen is perfect
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Upscale Casual Restaurant General Manager
Restaurant General Manager We are seeking an experienced Restaurant General Manager to lead one of our high-volume, hospitality-driven restaurant concepts. This is an opportunity to join a growing and respected restaurant group known for exceptional guest experiences, strong culinary programs
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Executive Sous Chef
Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing teams, and is passionate
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First Cook
Job Description: I. Position Summary: Under the direction of the Executive Chef or a manager, the Floating First Cook provide support to different schedules, campuses and assignments to fill in open cook’s position. This position is responsible to prepares, cooks and presents food in a
