Quincy Restaurant jobs
1198 jobs found
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Sr. Manager Finance- IT
Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and i
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Senior Treasury Operations Analyst
Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and i
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Armed Security Officer - Government Location
Overview Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a cul
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Food and Beverage Supervisor- Yosemite Valley Lodge- Yosemite
Job Description Yosemite Valley Lodge is a favorite among park visitors for its proximity to Yosemite Falls and central location. The lodge offers a welcoming environment for guests and staff alike, with a strong focus on service and sustainability. Join a team that helps create unforgettable
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Food Service Director
Job Description Join a team that redefines corporate dining. LifeWorks is seeking a Food Service Director to join our Northern California team in a unique bench support leadership role, providing operational support across accounts throughout Northern California, with occasional support for S
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Server
Server Job Reference Number: 40960 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Santa Ana , California (US-CA) The Role at a glance: We are looking to add an energetic, friendly server to our Constellation team at Bower
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Catering Services Director
Job Description The Catering Services Director is the driving force behind exceptional catering experiences, leading all aspects of catering operations across multiple locations or within a large account. This role oversees a high-performing catering team, orchestrates seamless execution o
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Food and Beverage Supervisor- Yosemite Valley Lodge- Yosemite
Job Description Yosemite Valley Lodge is a favorite among park visitors for its proximity to Yosemite Falls and central location. The lodge offers a welcoming environment for guests and staff alike, with a strong focus on service and sustainability. Join a team that helps create unforgettable
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Food and Beverage Supervisor- Yosemite Valley Lodge- Yosemite
Job Description Yosemite Valley Lodge is a favorite among park visitors for its proximity to Yosemite Falls and central location. The lodge offers a welcoming environment for guests and staff alike, with a strong focus on service and sustainability. Join a team that helps create unforgettable
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Executive Chef
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world,
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Line Cook
ABOUT THE ROLE (Full Time) Wed/Thurs/Fri/Sun Varying Shifts As a Line Cook at Belmont Village Senior Living, you will take on a dynamic role bringing energy and care to every step of the culinary experience in our vibrant community kitchen. From preparing fresh, flavorful dishes to setting th
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Bistro Cook
Walk-In Interviews - Every Tuesday: 12pm-3pm & Thursday: 10am-12pm Full-Time & Part-Time - Shifts vary/Days will vary to include weekends/holidays ABOUT THE ROLE As a Bistro Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set
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Line Cook
Walk-In Interviews every Tuesday: 12pm-3pm & Thursday: 10am-12pm No appointment needed Full-Time AM/PM – Sunday/Monday: 5:30am-2pm & Tuesday/Wednesday/Thursday: 12pm-8:30pm Part-Time PM – Saturday/Sunday/Monday: 12pm-8:30pm Part-Time PM – Friday/Saturday: 12p-8:30pm AB
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General Manager
General Manager Job Reference Number: 39587 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Santa Ana , California (US-CA) The Role at a glance: We are looking to add an experienced, motivated general manager to
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Bistro Cook
Part-time Sunday/Monday ABOUT THE ROLE As a Bistro Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community on site Bistro. The Bistro Cook is a highly visible, guest engaged ro
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Line Cook
Schedule: Tuesday-Saturday or Sunday-Thursday 11:00am-7:30pm or 12:00pm-8:00pm ABOUT THE ROLE As a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals for residents and guests in our restaurant-style dining program. Working in a professional commerc
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CDL Class A Driver - Touch Freight Routes
Job Description: Position Details: Starting at $350/day (component pay structure) Work 4-5 days per week based on business needs - No Sundays! 10-12 hour shift average Dispatch between 12AM - 5AM based on assigned route We Deliver the Goods: Competitive pay and benefits, including Day 1
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Dining Services Department Manager (Skilled Nursing, CDM or DSS Certification Preferred)
Overview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and
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Prep Cook/Baker
The Cook - Senior Living is responsible for preparing and serving nutritious and appealing meals for residents in a senior living community. This role requires a skilled individual who can cook a variety of dishes, including those tailored to special diets, while maintaining the highest standards
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Prep Cook/Baker
The Cook - Senior Living is responsible for preparing and serving nutritious and appealing meals for residents in a senior living community. This role requires a skilled individual who can cook a variety of dishes, including those tailored to special diets, while maintaining the highest standards